Summary

Looking for an experienced Chef to join a busy private/charter 50m M/Y. The ideal candidate will have previous charter experience and be able to hit the ground running. Previous experience in setting up a yacht galley and good knowledge of provisioning and galley management would be a plus. The yacht will be dual season - Med/Caribbean, you will be required to cook for 9 crew and up to 12 guests and also cater for larger parties and events.

Please only apply if you are available to start immediately. Salary and Leave package to be discussed depending on experience.