Summary
Seasonal 3rd Chef opportunity on board 95m Support Vessel
Start Date: June 3rd until end of October
Location: Middle East
Package: Salary paid in Euros – daily rate inclusive of leave
Experience and Attributes Required:
Minimum 2-3 years Yacht/Cruise in similar level Chef position
Able to follow instructions but also able to work autonomously
Well organised & good attention to detail
Passion for creating fresh and healthy food
detail, passion for creating fresh and healthy food.
Qualifications Required:
Certified Culinary Trained Chef Degree
Ship’s Cook Certificate (not essential)
STCW (all up-dated)
Proficiency in Designated Security Duties Certificate (mandatory)
Seafarer’s Medical Certificate (Minimum 6 months' validity)
Seaman’s Discharge Book
Food Safety & Hygiene Level 2 minimum
Fully Covid vaccinated initial vaccines & booster (Client Request)
Male candidates only due to cabin arrangements
Non Smokers only and with no visible tattoos
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **