Sole Chef in Italy

EUR (€)TBC

Family likes food and wines but there are verry classic, for breakfast and lunch they would have a buffet and dinner plated.

French Italian style also they like somethimes asian dishes

Fish will be verry important.

Their private chef was chef for longtime in the industrie and helpes you with provisionings and will be with the family the first days on the vessel.

Healthy cooking for crew is important to keep everybody happy.

Salary will be discused with the right candidate

Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
ENG 1 (Medical Certificate) [Essential]
Culinary Qualifications (or equivalent) Culinary Certificate(s) [Essential]
Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
Ship's Cook Certificate [Essential]

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