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Chef de Partie/3rd Chef in Spain

EUR (€)TBC

  • Start Date: 1st Jun 2024
  • Job ID #2293003
  • Posted: 29th Apr 2024 by The Crew Hunter

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Summary

We are currently seeking a 3rd Chef to join a prestigious 110m + private M/Y. This is a fantastic opportunity for someone looking to join a well run vessel and work alongside a talented Head and Sous Chef. As the 3rd Chef you will assist with preparations of guest food, as well as catering for all crew meals. Some previous experience on yachts required , but most importantly we are looking for someone willing to learn and has a great, positive attitude.

Job Title: 3rd Chef

Contract: Rotational - 2on 1 off

Yacht: Private 110m +

Starting date: 1st of June

About the program: Dual seasons

Required Documents/Certificates: ENG 1, STCW, ENG 1, Food Hygiene. Ship's Cook. Someone with a B1/B2 visa would be preferred.

Salary: TBC

Leave: 2/1 rotation

Male/Female candidates: Males candidates due to cabin arrangements.

Overview

  • Vessel/Shorebased Type115m (377ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Current LocationSpain
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience2 - 5 years
  • Professional Chef Experience5+ years
  • Posted 29th Apr 2024 by The Crew Hunter

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
    Drivers License [Essential]

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