Summary
Mainly American and Mediterranean cuisine. Private yacht with American owner for fairly frequent trips of up to 2 weeks at a time. Up to 8 guests.
Sole Chef in United States
EUR (€)7,000 per month
- Start Date: 23rd Apr 2024
- Job ID #2289793
- Posted: 18th Apr 2024 by Yacht Ops Sa
Overview
- Vessel/Shorebased Type38m (125ft)
- Vessel TypeMotor Yacht
- Charter/PrivatePrivate
- Yacht Built2023
- Number of Crew5
- Position TypePermanent Position
- Current LocationUnited States, Miami
- Cruising ItineraryCaribbean Sea
- HomeportUnited States, Miami
- Yachting Experience2 - 5 years
- Professional Chef Experience2 - 5 years
- Looking for Team/CoupleNo
- Posted 18th Apr 2024 by Yacht Ops Sa
Language & Visas
- English Fluent
Qualifications
- Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
ENG 1 (Medical Certificate) [Essential] - Culinary Qualifications (or equivalent) Culinary Certificate(s) [Essential]
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Homeport
Destination
Current Location