Summary

We have a very exciting opportunity for a Sole Chef where you will be working on this 35m MY for the summer on a seasonal contract. This is a private vessel where the owners have a love for freshly baked bread, fresh ice creams and pasta.

Job Title: Sole Chef

Contract: Seasonal

Starting date: 1st or 2nd week of May

Requirements for application: Food Hygiene Level 3

Salary: 5000 euros

Other Benefits: To be discussed.

Additional Information: Looking for someone with a true passion for cooking. Happy, motivated, and positive candidates would suit this role. Provisioning will be challenging at times so we need someone pro active and organised.

Male/Female candidates: Female due to cabins