Summary

We are looking for a chef to cook for crew during our chef's holiday from the 22nd of April to the 4th of may. The right candidate has to be organize, clean and be able to cook healthy and exciting food. There are no dietaries onboard and the crew loves trying different things.

The boat will be in Antigua with no plans of living port. Working hours are form 8 am to 5 pm with 2 hours break and weekends off. Be ready to jump in a boat and be part of a crew with a great dynamic.