Summary

We are currently seeking a seasonal sailing yacht chef for this 40-meter private vessel. The vessel will cruise the Mediterranean this summer and potentially head to the Caribbean next winter.

This position could suit candidates with around 2 seasons of experience.

Lovely European owners. 5 crew, 7 guests maximum.

Family style lunch service, plated dinners. The owners like simple cooking: pastas, grilled fish, salads, fresh vegetables - (Mediterranean cooking)

Start: April/May - The position could turn permanent for the right candidate.

Salary: 5000 EUR + DOE

Industry standard leave.