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Sole Chef in United States

USD ($)TBC

  • Start Date: 1st May 2024
  • Job ID #2282609
  • Posted: 24th Apr 2024 by The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

MLC 2006 Certified Recruitment Agency

Summary

Position: Sole Chef - Charter Quality 12 or more charters per year

COVID vaccination is required.

Yacht: 25m+ Motor Yacht - Private/Charter

JOB ID: 1511656

Location: USA

Start date: ASAP

Itinerary: USA, Bahamas

License: NONE, Charter/Sole Chef experience on similar sized vessels.

Must be competent in certain dietary restrictions.

Requirements: valid STCW and ENG1, Passport, B1B2 visa, Schengen visa as needed...

Charter experience

Comfortable cooking for 6-8 guests and 4 crew

Job specifics:

Male or females - Cabin shared with male crew member

Runs with 4 crew.

No dietary restrictions, but we would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.

Kosher cooking, gluten free and vegetarian/vegan will be great advantage.

Someone with great ideas and impressive food plating.

Experience running a galley on similar sized vessels (Can also be larger vessel, but they have to have realistic expectations for galley size).

Being fit and active is a big plus (We’re a fit and healthy crew so looking for someone to share the same interests).

Solid charter experience required.

Solid references from previous Captains.

Strong English is a must.

Can be a team with a deck/ mate (experienced)

Salary and Package: TBD

Overview

  • Vessel/Shorebased Type25m (82ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Number of Crew4
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Professional Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 24th Apr 2024 by The Crew Network - Ft. Lauderdale

Language & Visas

  • VisasB1/B2

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