Summary

Position: Chef - Seasonal - Private /Charter

In cover letter, please advise about your location, availability, daily rate and if sharing cabin with a female deck/stew is acceptable.

Or you could be a team with stew.

8 guests and 4 crew

Yacht: Motor 32m Private

Job ID: 1513891

Location: Fort Lauderdale

Start date: Summer season (end of May - beginning of Sept)

Itinerary: Fort Lauderdale, US Northeast

Requirements: Culinary trained or strong restaurant apprenticeship

PASSPORT - minimum 1 year

Food safety & hygiene certificate

yacht (Charter quality) experience

STCW + refresher

ENG1 or current fit for duty marine medical (valid for 6 months)

Security Awareness

Responsible provisioning skills

Good food waste management

Very organized with clean galley practices

Happy personality

Enjoys cooking for both guests and crew - healthy meals.

Ability to produce high quality meal and presentation - healthy fresh meals.

Other Requirements: The Chef might need to cook for the owner occasionally in their residence.

Well-presented and spoken. A professional attitude. A calm personality with a teamwork attitude. This is a small boat, so everyone helps where needed with lines and fenders.

Responsibilities: The role would be CHEF. Full charge of galley duties. Safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. The only food to avoid is Tofu. Responsible provisioning.

Other: Flexible in your role. Reliable, mature, good disposition. Good communicator. CABIN SHARE WITH A FEMALE DECK/STEW

Male or Female candidates.

Candidates local to Fort Lauderdale will be considered first.

Salary range: Within yachting salary guidelines depending on experience.