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Sole Chef in Italy

EUR (€)7,000 per month

  • Start Date: 15th Mar 2024
  • Job ID #2254882
  • Posted: 22nd Apr 2024 by Captain

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Summary

50m new build MY looking for a Experience Solo Chef.

Cooking for 10 crew members and up to 12 guest.

International crew of 10 that likes to spend time together and do activities on time off.

Great owners that loves healthy food and healthy lifestyle, lot of watersports, diving, hikes, etc..

We expect to have around 2 weeks of trips per month

The Chef will assume the responsibility for the operation of the galley and will work closely with the Chief Stewardess to ensure owners expectations.

-Minimum 3 years experience in yachting

-F&H L2

-Start date: Middle of May in Viareggio, Italy

-Great Mediterranean Itinerary (Italy, Croatia, Spain, etc..)

-90 days holidays per year

-7000- 7500 Euros per month DOE.

-Full medical insurance

-Drive license

Could become rotational for the right candidate after Mediterranean season.

Overview

  • Vessel/Shorebased Type50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Yacht Built2023
  • Number of Crew10
  • Position TypePermanent Position
  • Current LocationItaly
  • Cruising ItineraryMediterranean Sea
  • HomeportItaly
  • Yachting Experience2 - 5 years
  • Professional Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 22nd Apr 2024 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen (or EU Resident)
    B1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical Certificate) [Essential]
    Drivers License [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Culinary Qualifications (or equivalent) Culinary Certificate(s) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]

Interested?

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