Summary

We are looking for a Sole Chef to join a Private 43m M/Y for the Mediterranean season. Mainly private use, this is a seasonal position from May until October, with the possibility of becoming permanent for the right candidate as the yacht will cross to the Caribbean and USA.

The ideal candidate will be confident providing interesting and varied menus to guests and a crew of 7. Good knowledge of provisioning and galley management are important.

Salary will be Euro 3750 rising to 4000 after the first month.

Please do let me know if this may be somethikng you would be interested in and I can give you a call to discuss in more detail.

Kind regards

The ideal candidate will be confident providing interesting and varied menus to both guests and a crew of 7.

Good knowledge of provisioning and galley management are important.