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Sole Chef in Canada

EUR (€)TBC

  • Start Date: 8th Dec 2024
  • Job ID #2170891
  • Posted: 6th May 2024 by The Crew Network Palma

View all The Crew Network Palma jobs

MLC 2006 Certified Recruitment Agency

Summary

Sole Chef - 35+m - Private M/Y Explorer

(male per cabin arrangement)

Position: Sole Chef

Start date: ASAP

Location: Canada

Itinerary: Shipyard for winter in US, North West passage for next summer, and then to Europe.

Contract: 1 year contract

Requirements: STCW, ENG1, Food & Hygiene Level 3, Vaccinated against C-19, min 2 years experience as a Chef, B1B2

We are looking for an experienced Chef to join our beautiful 35+m Explorer Motor Yacht. Our ideal candidate is highly organized with good knowledge of Mediterranean cuisine, able to cook for the crew and guests during the summer season, for the crew only during the winter, and assist with the interior department. Key adjectives: meticulous and nice!

We are looking for a Chef with a lot of enthusiasm, a good attitude, that are relaxed and friendly, a positive individual with a can do/ hands-on attitude as this role will include helping out in all departments when needed. Very relaxed vessel, only used 6 weeks per year by the owner.

We are looking for a candidate ready to join explorer program.

Fluent in English

Package:

Salary: 5K -5.5K euros

Leave days: 42 days per year

Overview

  • Vessel/Shorebased Type35m (115ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationCanada
  • Cruising ItineraryArctic Ocean
  • Yachting Experience2 - 5 years
  • Professional Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 6th May 2024 by The Crew Network Palma

Language & Visas

  • English Fluent
  • VisasSchengen (or EU Resident)

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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