This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
The focus of this course is on skilful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
Creamy Parsnip, Lentil and Cumin Soup
Filo Pastry Tart Filled with Creamy Leek, Apple, Wild Mushrooms and Tarragon with a Soft Poached Egg
Stuffed Aubergine with Griddled Halloumi Cheese, Roasted Vegetables and Sweet Chilli Sauce Served with a Dressed Watercress Salad