Only available during the game season our Game cookery course is a favourite as a gift to introduce game into a repertoire, as well as being welcomed by country dwellers as a great course for skills.

You will be working hands-on in the preparation and cooking of some great game as well as other dishes to create a superb 3 course meal.

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Typical Recipes

Paupiettes of Wild Rabbit stuffed with an Apple and Sage Mousseline, wrapped in Parma Ham with a local cider sauce

Baked Trout Fillet with Chestnut and Lemon Crumb served with Watercress Salad

Roasted Partridge with Parsnip Puree, Roasted Beetroot, Cassis Jus and Red Onion Marmalade