G.U.E.S.T Wine, Bartending and Mixology Introduction (unit 03)

In-depth knowledge of wines and cocktails is something that develops gradually and with years of experience. Interior yacht crew are expected to be ready to serve and suggest the correct wines or beverages to compliment meals and prepare cocktails in a professional manner. Being prepared with fundamental knowledge in both areas is vital and can be achieved in this intensive 1-day course. We cover the basics of food and wine pairing, wine regions and grapes of the world, as well as the main spirits and cocktail preparation.

Introduction to the world of wine

Wine tasting principles as well as a practical wine session, tasting various SA and International wines

Food, wine and cheese matching

Faulty wines

Grapes of the world

Wine regions of the world

New world and old world wine making

Service of wine

Spirits and cocktails

Cocktail service

Main spirit styles

Practical cocktail blending session