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Deck/Steward(ess) in Italy

EUR (€)TBC

  • Start Date: 1st Apr 2019
  • Job ID #703185
  • Posted by: Riviera Crew

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Summary

Stewardess Deckhand - Seasonal Stewardess/Deckhand 34m Charter Motor Yacht. We are looking for a junior stew/deck some experience in yachting preferred but we will look at someone new to the industry but must has previous hospitality experience and preferably from a yachting background (recreationally) Must have STCW, ENG1, PowerBoat Level 2, Food and Hygiene Level 2. English at a native level and must have valid visa to work in Europe. Start date is 1st of April and until mid to end October. Salary TBC We can look at a couple Stew/Deck and a Chef. Salary for Chef is €4000 to €4300 and must have the relevant and required experience.

Overview

  • Vessel Size34m (112ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypeSeasonal
  • Current LocationItaly
  • Cruising ItineraryMediterranean Sea
  • HomeportItaly
  • Number of Crew4
  • Yachting Experience0 - 6 months
  • Posted 5th Mar 2019 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • General Qualifications Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • RYA Qualifications RYA Powerboat Level 2 [Essential]
  • Specialised Interior Qualifications & Courses (or equivalent) Superyacht Interior Course [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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