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Sole Chef in Sint Maarten Position Filled

USD ($)TBC

  • Start Date: 21st Jan 2019
  • Job ID #666039
  • Posted by: Captain

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Summary

Female Sole Chef required for private 40m motor yacht. Looking for a relaxed, organised and talented chef to cook for 8 crew and up to 12 guests. Owners are a very nice extended American family, who like simple, high quality, family food with a 'wow' factor. Michelin style dishes not required, but the chef should be culinary trained, with previous yacht experience and be used to cooking for American guests. Must be happy to cook separately for a toddler and nanny, and also take on occasional larger scale corporate or family events on board. Some dietary requirements within guests and crew, but nothing too complicated.

Caribbean & Bahamas cruising until May 2019 - busy but not crazy program. Summer 2019 cruising East Coast USA. Must have STCW10, unrestricted ENG1, & US passport or B1/B2 visa. We are a non smoking crew and the chef must be able to cook underway with no sea sickness issues. Female due to cabin arrangements & English as first language required. Good package available including seasonal & 13th month bonuses, training allowance, health insurance and annual flight. Start date mid/late January in St Martin.

Previous applicants are still under consideration, it is not necessary to re-apply.

Overview

  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationSint Maarten
  • Cruising ItineraryCaribbean Sea, Caribbean & Bahamas
  • Number of Crew8
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 13th Jan 2019 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    Full Driving License (International) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
  •  Homeport
  •  Destination
  •  Current Location