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Sous Chef in United States

USD ($)TBC

  • Start Date: 7th Jan 2019
  • Job ID #660919
  • Posted by: Captain

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Summary

Looking for someone who can work under a professional Head Chef during the season AND work alone between seasons. Must be mature, not a heavy drinker/partier, and maintain a clean and hygienic galley. This position is for a SOUS CHEFONLY-please do not apply if you are looking for a head chef position.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area, Mexico
  • Yacht Built2010
  • Number of Crew16
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 5th Jan 2019 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen
    B1/B2

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Full Driving License (International) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]

Interested?

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