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Sole Chef in United States

EUR (€)TBC

  • Start Date: 1st Jan 2019
  • Job ID #659137
  • Posted by: Captain

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Summary

We require a crew cook to cook for 8/9 crew while the boat is in the yard. The chef is required to live on board and undertake duty watches as required. The chef must prefer hot food for both lunch and dinner and so a flexible schedule can be arranged. The chef must be fully committed to maintaining high standards of hygiene and cleanliness and making healthy intresting food for a hardworking crew.

Overview

  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeTemporary
  • Current LocationUnited States, Ft Lauderdale
  • Cruising ItineraryLocal Area
  • Yacht Built2017
  • Number of Crew9
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Posted 1st Jan 2019 by Captain

Language & Visas

  • English Fluent
  • VisasGreen Card
    B1/B2

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