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Sous Chef in United States

EUR (€)TBC

  • Start Date: 15th Dec 2018
  • Job ID #647903
  • Posted by: Sovren Crew

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Summary

We are looking for a temporary sous chef for a charter trip around 20/12 with an option to become permanent. Must be culinary trained, have yachting experience and show longevity on your records. Females and male are welcome to apply. Candidates who are around West Palm Beach have preference. A B1B2 is a must!

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States
  • Yachting Experience2 - 5 years
  • Posted 4th Dec 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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