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Cook/Steward(ess) in United States

USD ($)TBC

  • Start Date: 6th Nov 2018
  • Job ID #631646
  • Posted by: Captain

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Summary

Cook / Stew for 27m Cruising/Racing S/Y. We are coming to the end of a New England Refit and heading to the Caribbean. Yacht is winter based in Antigua, and summer in Palma. Currently a private vessel with racing and cruising scheduled for the 2019 season. 3 full time crew, with a 4th for boss trips. Candidate needs to be able to provide healthy/ varied meals for the full time crew and assist with meal planning and organising the race crew. Stew side of the role, needs great attention to detail, organised, pro active approach and happy to be on deck when required. 1/ 2 years experience in a similar role. STCW, ENG1. Salary DOE. This is a full time position for the right person.

Overview

  • Vessel Size27m (89ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Yacht Built2017
  • HomeportAntigua & Barbuda
  • Number of Crew4
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Posted 6th Nov 2018 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Full Driving License (International) [Essential]

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