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Sous Chef in Sint Maarten


  • Start Date: 15th Nov 2018
  • Job ID #616498
  • Posted by: KGCH Yacht Recruitment

View all KGCH Yacht Recruitment jobs


Seeking a mature, hardworking/energetic, talented, Culinary trained female, 2nd/Sous Chef for a busy 50m charter/private motor yacht. Candidate can have little or no yachting experience but MUST have a solid high-end restaurant background. Of course, candidates with yachting experience are also welcome!

*****You must be happy to do crew food and assist and learn from Head Chef. Some laundry or stew support but no more than 20% of the job and only when on charter. ***** Vessel has an amazing, very experienced Head Chef and is looking to for someone who has a strong work ethic and is easy to get along with. Team player! This is not just a crew cooking position. Solid Pastry and Baking skills are a must. You will work side by side with the Head Chef on a day to day basis. Creativity, knowledge of different types of cuisines and diets are a must.

Crew of 11. AMAZING owners!

Med/Caribbean itinerary

STCW10, ENG1, Culinary degree, Food and Hygiene and/or ships cook certificate, B1/B2 visa,

Start date: ASAP Nov. 15th 2018

Salary: $ 3500- with pay increase to $ 4000 after trial period


  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationSint Maarten
  • Cruising ItineraryCaribbean Sea
  • Number of Crew11
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 2nd Nov 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


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