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Cook/Steward(ess) in Spain

USD ($)TBC

  • Start Date: 16th May 2018
  • Job ID #528540
  • Posted by: Captain

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Summary

This is a position that will suit someone flexible between the interior and the galley but is more interior than cook generally speaking. The cooking aspect is for crew only and whilst on charter only. There is a defined role as written in the yacht SMS so there will be no confusion. The crew enjoy a balanced diet befitting a hard working charter crew, so Mediterranean cuisine as well as good home cooking always fits the bill. There are 5 interior not including the chef however the role again will be specific and will include front of house and a little housekeeping. Details will be determined by the Ch Stew. This is a female role due to cabin arrangements.

All STCW/ENG1 certs up to date and any G.U.E.S.T certification or other hospitality experience will be welcome.

The yacht is ISM/ISPS/MLC compliant and fully managed.

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypePermanent Position
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • Yacht Built2009
  • Number of Crew13
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 13th Apr 2018 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2 (or US citizen)
    Schengen (or EU resident)

Qualifications

  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 3) [Essential]
    Food Hygiene (HABC Level 2) [Essential]

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