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Crew Management

Chief Steward(ess) in France

Start date : 13th March 2026

TBC USD($)

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Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Yacht Built 2013

Number of Crew 21

Position Type Contract

Yachting Experience 5+ years

Posted 6th Mar 2026

Job ID #3921103

Summary

Summary

Job Title: Chief Stewardess


Start Date: ASAP

Qualification Required: STCW and ENG1 

Due to cabin arrangements: Female (shared cabin)

Salary: DOE

Contract Type: Temporary until 1st april, then full time contract with 90 days paid leave

The Yacht

Charter

Size: 70M+

Itinerary: Med

This is a private/charter vessel which is has been listed for sale for the past year.

We are seeking a Chief Stew with at least one full season of experience on a charter vessel, or an experienced 2nd stew on larger charter vessels looking to step up. The ideal candidate will have experience with proven longevity and leadership skills, ideally having managed a team of 5 or more.


As Chief Stewardess, you will be responsible for leading, training, and supporting the interior team, while also having the freedom to establish your own structure and systems.


Key responsibilities include:

Work closely with the captain

Managing budgets and interior accounts

Creating and maintaining inventories (crockery, glassware, storage, etc.)

Overseeing uniform inventory and orders

Directing and developing the interior team

This is a hands-on and demanding position, well-suited to someone eager to step up, take ownership, and implement their own systems. There will be significant ordering, maintenance, and organization required in preparation for the upcoming med season


Visas

Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)

ENG 1 (Medical Certificate)

STCW 95 (STCW 2010)



Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France

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