Chief Steward(ess) in Italy

Summary

Experienced Chief Stewardess required, with an absolute strict minimum of 4 years as Chief Stew.

High level of concierge skills

Good experience with UHNWI and busy charter yacht experience in the Mediterranean.

Beach set ups, themes, creative charter activities.

Shows excellent longevity.

With exceptional written references from Captains / Owners Reps.

Competitive employment package DOE to be discussed during interview process.

Intricate interview process.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)