Summary
2nd Stew required for 60+m MY, Private
- We are looking for an experienced Stew with at least a season on board a 50+m as 2nd Stew
- Candidates will have excellent service knowledge and an interest in food and wine would be appreciated. Candidates that enjoy fine dining would be preferred
- Usually formal service on board, plated & synchronised so a full understanding of this is a must
- Med based yacht, summer season runs May - October with owners on for this period
- This is a lovely opportunity to work with a great team and gain some excellent 2nd Stew experience and perfect your service skills! The Chief Stew and 2nd run all service
- Excellent HOD on board and very good longevity. The previous 2nd was on board 2 years
- Start date mid March, in Europe
- Salary 4500 EURO
- Leave - 75 days - includes all of August off
- Training budget & bonus scheme
