Summary
Villa Manager / Chief Stew
Mykonos, Greece
Seasonal with a possibility of turning permanent
March/April – September
Private 18-bedroom villa seeking an experienced Chief Stewardess ready to transition into a land-based Villa Manager role.
Role Overview
- Lead and manage an interior team of 6
- Oversee all guest service (mix of family, buffet & silver service)
- Coordinate daily operations with Head Chef & Crew Chef
- You will be the main contact for Fleet Manager and Owner
- Manage guest logistics (pilots, drivers, arrivals/departures, packing/unpacking, restaurant bookings)
- Oversee simple accounting & expense tracking for yourself and chefs
- Book accommodation for additional guest staff (hotel contacts provided)
- Supervise running of separate crew villa (with Second Stew support)
- Supervise housekeeping and laundry (with Second Stew support)
- Manage / oversee the provisioning and guest requests throughout the season
- Initial set up of villa: cleaning, provisions, set-up of all interior spaces
Start Date
- March/April to help with recruitment & receive handover
- Based in Mykonos from 1 May until September (exact date TBC)
- Guests from June to September
Requirements
- European passport
- Driver’s license
- Valid STCW & ENG1
- Food & Hygiene certificates (bonus not a must)
We’re looking for a determined, positive leader with strong work ethic and team spirit, and proven Chief Stew experience.