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Captain

Steward(ess) in Turkey

Start date : 28th March 2026

TBC EUR(€)

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Position Interior > Steward(ess)

Vessel/Shorebased Type 56m (184ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Hospital Experience 6 months - 1 year

Posted 21st Feb 2026

Job ID #3904417

Summary

We are looking for a Temp Stew on a 56m motor yacht to start at the end of march, begining of April. Thera are 4 stews onboard, and an international crew of 13. The position would be rotating between service, housekeeping and laundry.

On offer is a MLC contract with the following conditions, 0.25 days leave earned for every 1 day worked, P&I medical insurance, flights paid and a monthly salary of €3,1500.00 non-negotiable.

You need to be fit and healthy with all documentation valid for a minimum of 6 months, including the minimum of ENG1, STCW Basic Training, Security Duties Certificate, Food & Hygiene Level 2, Discharge Book, and written references.

More will be disclosed at the interview stage.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Turkey

More from Captain

  • Starting 24th Feb 2026
  • Rotational (4:2)
  • 56m (184ft) Motor Yacht
  • Turkey

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