Head of Service

Summary

POSITION: Lead Service Stewardess

YACHT: 90m MY

USE: Heavy Charter

ITINERARY: Caribbean / Med

SALARY: DOE

START DATE: Immediate, joining in Caribbean

CONTRACT: Ending 2^nd May

Requirements: Lead service stew experience on 70m+ yachts and good longevity.

·        Looking for someone to join our lovely Interior team of 11, great bunch of girls that are all team players

·        Extremely busy and successful charter yacht, many repeat clients

·        Must have previous charter experience, or experience on a busy yacht that is used to hosting events/parties/variety of guests

·        Creative flair for deco and entertainment, strong cocktail skills

·        Looking for someone with good positive energy that transfers through to service and the guests

·        Level-headed, honest, nurturing and fair leader

·        On charter you will be fully leading and organising the service team whilst working closely with the Chief Stewardess

·        Good admin skills (excel), will be dealing with wine stock, menus, inventories etc.

·        Off charter the team work as one (to a certain degree), rotating in all areas, to turn over the yacht and maintain the vessel at a high standard.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)