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Captain

Stew/Masseur(euse) in Virgin Islands (U.S.)

Start date : 19th February 2026

TBC EUR(€)

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Position Interior > Stew/Masseur(euse)

Vessel/Shorebased Type 47m (154ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Permanent Position

Yachting Experience 0 - 6 months

Professional Hospital Experience 1 - 2 years

Looking for Team/Couple No

Posted 5th Feb 2026

Job ID #3886045

Summary

We are looking for a positive, energetic and drama free 3rd stewardess/masseuse for a busy private/charter vessel currently in the Caribbean. Must be a dynamic team player with at least a seasons experience and willing to bounce between laundry, housekeeping and crewmess and occasional service.

Looking for someone who is bubbly, active with a strong mindset.

Should have all the necessary certificates including food and hygiene level 2.

6 months experience in yachting and a strong background in massage.

Salary DOE and leave standard.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport saint thomas
  • Destination Caribbean Sea
  • Current Location Virgin Islands (U.S.)