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Captain

Chief Steward(ess) in France

Start date : 9th February 2026

TBC EUR(€)

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Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 44m (144ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built 2021

Number of Crew 9

Position Type Permanent Position

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 6 months - 1 year

Looking for Team/Couple No

Posted 29th Jan 2026

Job ID #3877084

Summary

Fantastic opportunity for the right candidate to join an established program and crew as Chief Stewardess on a 44m private Motor Yacht based in Antibes on a full-time contract. The owners are very organized and formal and require a high level of service that is present and discreet at the same time. The vessel is single season with a Med based itinerary and runs with an interior team of three during the season. It is a dry vessel. Salary package TBD depending on experience. The position is available now although we could wait for a period for the right candidate.

The ideal candidate would:

-       Have proven longevity within the industry

-       Bring great experience, maturity & references

-       Be a proactive team player with a can do attitude

-       Have excellent organization skills with high attention to detail

-       Be able to integrate into an established system and team

-       Be able to manage the Interior team including recruiting with the Captain, and training new starters

-       Be looking for long-term employment

-       Be an all rounder that can cook crew food when the Chef is on leave

-       Be confident driving the crew car

-       Be an absolute non smoker

-       Ideally be available in France for interview in person

Please include a covering note with any application.

Thank you. 

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Port Vauban, France
  • Destination Mediterranean Sea
  • Current Location France