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Head of Department

2nd Steward(ess) in Bahamas

Start date : 1st April 2026

TBC USD($)

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Position Interior > 2nd Steward(ess)

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 23rd Jan 2026

Job ID #3870603

Summary

Looking for a 2nd stew to join a busy private vessel.

65M M/Y private with 1 charter booked for Med season ( charter is a bonus and not a regular occurrence )

2:2 Rotation starting beginning April

Managing 4 / 5 people


This is a very hands on role with no financial admin involved

Must be confident managing the team incl all job lists, crossing lists, proficient in Excel

Boss on - Service heavy, confidence leading meal services & some housekeeping

Boss off - Back of house admin, HK and overseeing the team


Dry boat - no drinking onboard the vessel itself


Looking for a calm, kind & emotionally aware individual to aid in a positive work environment for all

Min requirements: STCW, ENG1,B1/B2 if necessary, Schengen valid for 6 months min, PDSD, Food Hygiene L2, WSET L1


Do not apply if you have less than 5 years in the industry. Longevity wise - only candidates with a minimum of 1 year on a single vessel will be accepted.

Salary is set & will be communicated in interview ( industry standard salary )


Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Wine & Spirit Education Trust (WSET ®) Qualifications
  • WSET Award in Wines Level 1
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Bahamas