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Head of Department

2nd Steward(ess) in United Arab Emirates

Start date : 8th January 2026

TBC USD($)

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Position Interior > 2nd Steward(ess)

Vessel/Shorebased Type 85m (279ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 21

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 8th Jan 2026

Job ID #3828415

Summary

We are seeking an experienced 2nd Stewardess to join an 85m motor yacht currently transitioning towards a charter program. This is a great opportunity for someone who enjoys being hands-on, helping establish practical systems, and supporting a team as the vessel continues to develop.

The yacht operates with a total crew of 21, including an interior team of 7: Chief Stew/Purser, 2nd Stew, 3rd Stew/HOH, Spa Stew, 2 x Stews, and a Laundry Master.

Current plans: UAE, Indian Ocean, MYBA (April), Mediterranean charter season

The successful candidate will work closely with the Chief Stew/Purser, assisting with the day-to-day organisation of the interior. Responsibilities will include creating and managing daily worklists, prioritising tasks, managing inventories and provisioning, and help with introducing clear systems and checklists to improve efficiency onboard. The role will also involve leading service when required, liaising with the galley, contributing to theme nights and the overall charter 'experience', supporting junior crew through training and approachable, fair leadership. This is a senior position, leading a team of 7 with the support of Chief Stew/Purser.

Requirements:

  • MUST HAVE experience as 2nd Stew on 60m+ or Chief Stew on 50m+
  • Minimum 3 years yachting experience
  • Good longevity in previous roles (1 year+)
  • Charter experience preferred
  • WSET Level 2
  • Confident service and mixology skills

Position Details:

  • Permanent position
  • Start ASAP
  • 90 days leave per year
  • Salary DOE

We look forward to receiving applications from motivated, adaptable candidates who enjoy contributing to a developing program.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Wine & Spirit Education Trust (WSET ®) Qualifications
  • WSET Award in Wines Level 2
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location United Arab Emirates