Summary
CHIEF STEWARDESS POSITION (Rotational) – 65 Meter, Private Winters in Bahamas / Caribbean and Summers on the US East Coast / Western Mediterranean
IMPORTANT: Read below requirements before confirming interest in this position
The Chief Stewardess should be extremely skilled in five-star hospitality, various service styles and interior maintenance. This individual is responsible for owner and guest’s satisfaction aboard and must have the ability to anticipate owner/guest needs and strive to exceed their expectations. Strong verbal and written communication skills are essential to success in this position, as well as team management and fiscal administration. The Chief Stewardess will enthusiastically support the Captain, Chief Officer and management structure as needed. They should be able to easily and professionally interact with owners and guests, providing excellent service in every aspect of their on-board experience.
The ideal candidate would have at least five years in yachting, with a good understanding of hospitality, general yachting protocols and operations.
Start Date: February 1, 2026
Qualifications:
· Valid Passport
· B1/B2 Visa
· STCW/Security Awareness and Refresher if applicable
· Current Medical Certificate (ENG 1 or US Equivalent)
· Capable of effectively managing Interior department, and routine maintenance in coordination with the Captain / Owners Representative
· Knowledge of Flower and Table Settings
· Ability to delegate and lead by example
· Supportive, and productive with Captain in contractor negotiations, accounting practices, and detailed financial / time management.
· Candidates must possess excellent people skills
· Great organization, capable of multi-tasking and prioritizing workload
· Computer Skills, Word, Excel, Photography
· Minimum of five years’ experience in yachting, and two years serving as Second or Chief Stewardess.
Job Responsibilities:
· Setting Stewardess Schedules for Guest service and cleaning
· Interior cleaning and maintenance
· Interior Inventory
· Interior accounting
· Liaison with guest and service meals and bartending
· Liaison with galley for meal services
· Orchestrating guest activities
· Boat stowage for sea
· Assisting with lines and fenders on deck as required
· Assisting Captain with administrative duties
· Crew Insurance tracking, submission of claims
Required Skills:
· Ability to delegate, effective communicator, organized, diplomatic and versatile
· Knowledge of restaurants and activities in cruising areas
· Knowledge of flower and table decorations
· Attention to detail
· Financial management
Other Requirements:
· Must be mature, intelligent, serious types, and well mannered
· Physically fit, nonsmokers. No electronic cigarette users
· Light social drinker, or non-drinkers only
· No tattoos
· Confident person, personable and loyal with leadership ability
· Must like small dogs, and children
· Polite, and respectful to crew, owner and Captain along with other Head of Departments – Head Chef, Chief Officer, and Chief Engineer
· Longevity with good references
· Single person, no couples will be considered for this position
· College education, and bilingual is a plus but not entirely necessary
Excellent Compensation & Benefits package for the right person
· Extensive pre-screening to include drug testing, and background/criminal/previous employment