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Captain

Chief Steward(ess) in Antigua & Barbuda

Start date : 7th January 2026

TBC EUR(€)

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Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 68m (223ft)

Vessel Type Support Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Posted 7th Dec 2025

Job ID #3794241

Summary

Rotational Chief Stewardess for 68m+ Support Vessel

This is an exciting opportunity onboard an elite support vessel that provides excellent benefits and competitive salary.

You will be working onboard a busy vessel with a close-knit crew.

Start: 7th of January 2026

Leave: 182.5 days


We are looking for someone who is:

  • An active Head of Department who can be hands on
  • Easy going, adaptable, patient and understanding
  • Excellent team-player
  • Great communicator
  • Maintains high standards in Housekeeping
  • Adaptable and flexible to the demands of working in a fleet
  • Willing to work predominantly in housekeeping on the support vessel with little to no service involved
  • Who leads by example by being enthusiastic and displaying a fun attitude
  • Willing to and has the right experience/skill set to teach and train their department, in housekeeping, service and cocktails making etc
  • Looking to take a step back from a guest facing role as there is very little guest interaction

Additionally, you must have:

  • Experience working in delivering high quality service
  • Experience as a Chief Stew or Minimum of 2 years continuous 2nd Stew on 65+m vessels
  • Extensive knowledge of both Housekeeping and Service

Your responsibilities include:

  • Undertake operational and financial management of the interior department, including management of all interior purchase orders, invoices and credit card receipts
  • Undertake operational management and responsibility for maintenance and contractors together with the Captain
  • Management and organisation of all interior rotation and leave schedules.
  • Daily and weekly schedules and rota planning on board the support yacht and working closely with the Chief Stew on the guest facing yacht
  • Oversee the yacht laundry systems and responsible for all uniform
  • Oversee and responsible for all inventories
  • Manage defects and yard works/contractors using Pinpoint

Applicants must have:

  • STCW
  • ENG1
  • Level 2 Food and Hygiene
  • B1/B2 visa a preferred



All applicants must be willing to undergo an extensive background check and pre-employment drug testing. 




Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Antigua & Barbuda