Steward(ess) in France

Summary

STEWARDESS/CREW COOK REQUIRED FOR A 40M PRIVATE MOTOR YACHT

Start date: 17^th November 2025 or during that week – permanent position

Itinerary: Based in France

We are looking for a Stewardess for this 40m private MY; candidates applying should have basic knowledge of service and housekeeping along with cooking skills. You will function as a sole stew/crew cook for first few months while the chief stew and chef are on leave. General day to day maintenance of the yacht, provisioning and cooking lunch for 3-4 crew.

This position will suit someone fairly new to the industry and/or already based in France and looking for a yacht with a stable itinerary to have a normal life after work. During the summer time they do short cruises around the South of France where you will be the 2^nd stewardess.

More info to follow at interview stage.

REQUIREMENTS

·      STCW95

·      ENG1

·      Driver’s license a must

·      Cooking skills

PACKAGE

·      Salary: 2500-3000 EUR DOE

·      Leave: 44 days and weekends off unless guest on in summer

·      Medical cover

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)