Summary
Seasonal Second Stew / 55m Private M/Y.
Must be able to start by December 1st, can start sooner if available.
Ideally looking for someone with at least 2 years of experience who is confident leading the third stew and being in charge of housekeeping & laundry. Some opportunity to help with service, but will primarily be HK.
Bartending skills would be advantageous.
We are currently located in Miami and will be departing for St. Barths mid-December. The plan is to stay in the Caribbean through February - destinations TBC.
We will have two boss trips during this period (approx. 9 guests). The St. Barths trip is about 2.5 weeks, and the February trip is usually around 10 days.
The boss has a lovable large dog that joins, so must like big dogs :)
Miami is home base so US/ Greencard or B1/B2 is essential. There is potential to become permanent for the right candidate; currently, the plan is to head to the Med for the summer season.