Summary
We are looking for a Stewardess ideally with cooking experience / confident enough to cook for crew during the winter months if the Crew Chef is away on leave.
Someone with stewardess experience in both housekeeping and service and is familiar with watch duties etc.
This is a temp role however if the candidate is happy and fits in with the existing crew this position can carry on through for the next Med season when you will be working under a Chief Stew and working within an interior team of 3 with a total crew of 9.
Shipyard period in November/ early December in France and then be based in Antibes for the rest of Winter.
If this is something that may suit you - please get in contact. This is a female position due to cabin arrangements .