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Crew Management

Chief Steward(ess) in France

Start date : 10th October 2025

TBC USD($)

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Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 72m (236ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Yacht Built 2013 with a refit in 2025

Number of Crew 21

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 8th Oct 2025

Job ID #2977030

Summary

Summary

Job Title: Chief Stewardess


Start Date: ASAP

Leave: 90 Days Leave

Qualification Required: STCW and ENG1 

Due to cabin arrangements: Female (shared cabin)

Salary: DOE

Contract Type: Permanent.

The Yacht

Charter

Size: 70M+

Itinerary: Med/Caribbean (dual season)

This is a private/charter vessel which is currently out for sale.

We are seeking a Chief Stew with at least one full season of experience on a charter vessel, or an experienced 2nd stew on larger vessels looking to step up. The ideal candidate will have experience with proven longevity and leadership skills, ideally having managed a team of 5 or more.


The yacht is wrapping up the current season and will head into the shipyard in Marseille before crossing over for the Caribbean season.

As Chief Stewardess, you will be responsible for leading, training, and supporting the interior team, while also having the freedom to establish your own structure and systems.


Key responsibilities include:

Work closely with the captain

Managing budgets and interior accounts

Creating and maintaining inventories (crockery, glassware, storage, etc.)

Overseeing uniform inventory and orders

Directing and developing the interior team

This is a hands-on and demanding position, well-suited to someone eager to step up, take ownership, and implement their own systems. Following the season, there will be significant ordering, maintenance, and organisation required in preparation for the Caribbean program.


Visas

Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)

ENG 1 (Medical Certificate)

STCW 95 (STCW 2010)



Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location France

About Crew Management

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