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Crew Management

Chief Steward(ess) in France

Start date : 6th October 2025

9,000 USD($)

per month

Login to Apply

Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 72m (236ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Yacht Built 2013 with a refit in 2025

Number of Crew 21

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 2nd Oct 2025

Job ID #2970702

Summary

Job Title: Chief Stewardess

  • Start Date: 6th of October for handover with current chief stew  
  • Leave: 90 Days Leave
  • Qualification Required: STCW and ENG1 
  • Due to cabin arrangements: Female (shared cabin)
  • Salary: 9 000 USD per month
  • Contract Type: Permanent

The Yacht

  • Charter
  • Size: 70M+
  • Itinerary: Med/Caribbean (dual season)

This is a private/charter vessel which is currently in the process of being sold to amazing new owners which are planning to charter it out for 8 weeks a year.

We are seeking a strong Second Stewardess who is ready to step up into their first Chief Stew role, or a current Chief Stew with at least one full season of experience. The ideal candidate will have solid second stew experience with proven longevity and leadership skills, ideally having managed a team of four or more.

The yacht is wrapping up the current season and will head into the shipyard in Marseille before crossing over for the Caribbean season. While there are no charters confirmed yet, there is strong interest and numerous enquiries, making this an excellent opportunity for someone who thrives in a busy program.

As Chief Stewardess, you will be responsible for leading, training, and supporting the interior team, while also having the freedom to establish your own structure and systems.

Key responsibilities include:

  • Managing budgets and interior accounts
  • Creating and maintaining inventories (crockery, glassware, storage, etc.)
  • Overseeing uniform inventory and orders
  • Directing and developing the interior team

This is a hands-on and demanding position, well-suited to someone eager to step up, take ownership, and implement their own systems. Following the season, there will be significant ordering, maintenance, and organisation required in preparation for the Caribbean program.


Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location France

About Crew Management

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  • 72m (236ft) Motor Yacht
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  • USD ($)3,500.00 Per Month
  • Permanent
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