Summary
Experienced sole stew who can help with lines and fenders, bonus if you can do light crew cooking but not essential. Can be a team with a mate (MUST have longevity together in previous yachts). This is a private program based in south Florida in summer with about 10 weeks of Bahamas trips with older owners in winter. Casual program, chefs are brought in as needed for trips, they have a chef and HK they use in the Bahamas etc... This position will suit someone who wants to be based in south Florida and is happy to do travel for a few months each winter. Mist have at lease 3 years experience, some of which as sole stew on yachts in the 90-120' range.
