Summary
We’re seeking a professional and motivated Second Stewardess to join our team on a 68M private motor yacht currently cruising the Mediterranean. This is an exciting opportunity for someone ready to step into a more senior leadership role and gain experience relieving the Chief Stew during her upcoming leave.
You'll work closely with the Chief Stew, while leading the Interior day-to-day. During the Chief Stew’s absence, you will take full responsibility for the Interior department and manage a small team to maintain high service and housekeeping standards.
Key Responsibilities
As Second Stewardess:
- Oversee and coordinate daily Interior operations (housekeeping, service, and laundry)
- Lead and support a small, professional Interior team
- Assist in managing guest preferences and itineraries
- Train and mentor junior stews
- Maintain and organize all interior inventories
- Ensure all guest areas are immaculately presented and service runs smoothly
Inventory & Provisioning
- Maintain accurate inventories of all interior supplies (toiletries, linens, uniforms, service ware, etc.)
- Assist with provisioning and restocking for both guest and crew use
- Monitor and manage stock rotation and storage organization
- Flag low stock levels and coordinate purchasing with the Chief Stew.
Interior Administration & SOPs
- Assist in developing, maintaining, and updating Interior SOPs and manuals
- Contribute to guest preference sheets, turn-down protocols, and housekeeping standards
- Keep accurate records of inventories, schedules, and checklists
- Ensure smooth handovers and clear documentation
Team Management
- Lead and support junior stews, providing guidance and mentorship
- Oversee daily task delegation and quality control
- Conduct training sessions as needed to uphold standards
As Relief Chief Stew (during leave period):
- Step into full responsibility for the Interior Department
- Act as the main point of contact for guest-facing operations and crew coordination within the department
- Liaise with the Captain and other HODs to ensure seamless guest experiences
- Continue to uphold and implement established SOPs and high standards across all departments
- Foster a positive and respectful team culture onboard
Candidate Requirements
- Female (due to cabin arrangements)
- Previous experience as Second Stew or strong Lead Stew on vessels 50M+
- Excellent leadership and communication skills
- Strong attention to detail, organization, and time management
- Comfortable taking on responsibility and making decisions in a senior role
- Positive, proactive attitude and a team player
- Non-smoker / Non-vaper
- Schengen & B1/B2 Visa
- Valid STCW & ENG 1
- Valid driver’s license
Why This Role?
This is a fantastic opportunity for a confident and capable stew ready to step into a senior role — with the support and structure already in place to succeed. You’ll gain valuable experience leading an Interior team and running the department during the Chief Stew’s leave, with mentorship and guidance available during the transition.