Chief Steward(ess)

Summary

Stewardess Position – Step Up to Chief Stew Opportunity for a 32m Classic M/Y. The boat will winter in Palma, offering a solid base and potential continuity for the right candidate. 

Start Date: TBC October/November

What We’re Looking For:

• A strong Chief Stew or an experienced 2nd Stew ready to take the next step

• Someone confident, proactive, and ready to hit the ground running

• A candidate who can adapt quickly and thrives in a fast-paced environment

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)