Summary
We are looking for a Chief Stewardess for a 45m MY. Private program, dual season. Min qualifications: Valid STCW, ENG1, B1B2. She will oversee and train a small interior team, setting up and implementing efficient procedures while mentoring junior stews to build a strong, professional department. Duties include managing provisioning, inventories, and budgets and leading all aspects of service from formal dining to casual settings. Start in mid September. Salary in USD. Standard leave package.
