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Captain

Chief Steward(ess) in France

Start date : 20th October 2025

TBC EUR(€)

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Position Interior > Chief Steward(ess)

Vessel/Shorebased Type 75m (246ft)

Vessel Type Motor Yacht

Charter/Private Both

Yacht Built 2009

Number of Crew 22

Position Type Rotational (2:2)

Yachting Experience 5+ years

Looking for Team/Couple No

Posted 8th Aug 2025

Job ID #2915458

Summary

We are seeking an experienced and highly organized Rotational Chief Stewardess to join a dynamic, fast paced program on a busy Motor Yacht. The ideal candidate will be an exceptional leader, who can maintain high standards and manage a large interior team across charters and owners' trips.


Responsibilities:

Lead, manage, and motivate the interior team to deliver a seamless, luxury guest experience at all times.

Oversee all aspects of service, housekeeping, laundry, and provisioning.

Plan and execute varied service styles (formal, informal, buffet, theme nights) to match guest preferences.

Work closely with the Captain, Purser, and Heads of Department to ensure smooth trip operations and adherence to budgets.

Maintain immaculate interior presentation and ensure preventative maintenance for all interior equipment.

Oversee training and development of junior interior crew, ensuring professional growth and high standards.

Liaise with galley for menu planning, wine pairings, and special dietary requirements.

Manage stock control, ordering, and inventories for all interior departments.

Implement and maintain SOPs and safety protocols for interior operations.

Complete handovers and detailed trip reports to ensure continuity between rotations.


Requirements

Minimum 2+ years’ experience as Chief Steward/ess (rotational or permanent) on a busy charter yacht over 65m.

Proven leadership skills with the ability to manage, train, and inspire a multicultural team.

Excellent knowledge of high-end service styles, wines, and cocktails.

Strong organisational and communication skills.

Advanced computer skills for inventories, budgets, and trip planning

All Valid Certificates and Documents up to date

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location France