Summary
Great opportunity for an experienced Sole Chef to join a dual season 40m+ charter/private vessel in France to finish off an exciting charter season in the Med.
Looking for someone who has experience as a Sole Chef on similar sized vessels to join the vessel in France for about 3 weeks to to smash out a successful rest of the Med season with two charters left.
Will be cooking for 10 guests and 9 crew so must be confident in cooking skills and be able to handle the pace and dynamic of cooking for this amount of crew and guests. Must also take pride in presentation of food.
Variety of knowledge on different cuisine including American cuisine is required for this role.
This role also has the potential to turn permanent for the right candidate to join them for another busy charter season in the Caribbean with a great package on offer.
350-400 euros/day.
Schengen visa in hand.
Start date 20th July until 12/13th August.
Candidates who apply via YOA will be preferred for interviews and increase their chances of their resume being reviewed.*
