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Sole Chef in Italy

Start date : 16th July 2025

5,000 EUR(€)

per month

Login to Apply

Position Sole Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Rotational (2:2)

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 9th Jul 2025

Job ID #2881462

Summary

We are currently seeking a Rotational Sole Chef to join a 40m Dual Season Private/Charter Motor Yacht.  


This role is a Dual Season Private/charter yacht that requires a highly skilled professional who can manage all culinary operations on board. As the Sole Chef, you will be responsible for creating a diverse range of meals that cater to the tastes of guests while ensuring high standards of food safety and hygiene. Your culinary expertise should encompass various international cuisines, and your ability to plan and execute menus tailored to guests' preferences is essential. The ideal candidate must be adaptable, organized, and able to work effectively in a rotation schedule to ensure the yacht meets its charter commitments.


Candidate requirements:

  • Proven experience as a Sole Chef in a similar environment, preferably on yachts
  • Strong culinary background with a focus on international cuisine
  • Knowledge of food safety and hygiene regulations
  • Exceptional menu planning and execution skills
  • Ability to adapt to dietary restrictions and preferences of guests
  • Excellent organizational and time management abilities
  • Strong communication skills and the ability to work in a team
  • Male due to cabin arrangements
  • Valid STCW and ENG1
  • Food Hygiene lvl2 or higher


Package:

  • Salary: €5,000 pcm
  • Leave: 2:2 Rotation
  • Itinerary: Mediterranean - Caribbean
  • Tips: Shared equally


**More information available on successful application**

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About

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