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Captain

Sole Chef in France

Start date : 16th July 2025

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 44m (144ft)

Vessel Type Motor Yacht

Charter/Private Both

Yacht Built 2023

Number of Crew 9

Position Type Permanent Position

Yachting Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 6th Jul 2025

Job ID #2877338

Summary

Seeking an energetic, positive and talented chef who wants to showcase her skills and provide exciting, varied and high quality food in various styles for a busy charter vessel. Experience in the charter market, a wide range of cuisines, versatile and with incredible plating and food artistry skills, able to cater to various guest requirements

Sole chef, cooking also for 9 crew and up to 12 guests.

Female for cabin arrangements.

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Worldchefs/ PYA Culinary Qualifications
  • WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport South of France
  • Destination Worldwide/TBC (Med/Caribbean Dual Season... worldwide one day...)
  • Current Location Antibes, France