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Head of Department

Sole Chef in Spain

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 46m (151ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2018

Number of Crew 9

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 1 - 2 years

Posted 3rd Jul 2025

Job ID #2843966

Summary

We are currently seeking a culinary trained freelance solo chef for a 46m M/Y for a boss trip from Stabia to Cannes. There will be 6-8 guests and 9 crew. Guests are

very easy going and do not drink. The position is from the 9th to the 28th. We need someone with experience in yachting and freelancing and can hit the ground running.

Male candidates only due to Cabin arrangements.

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea (Stabia to Cannes )
  • Current Location Tarragona, Spain